At breakfast, lunch, dinner or just for a quick snack:
you can always satisfy your culinary wishes, whether sweet or savoury.
We use a unique mix of flours that has been proven to be easier to digest and is low in fat. It is made up of soybean, wheat and rice flour and is proved for 48 hours to develop the flavour of the dough. Our pizzas have a cripsy edege and are soft on the inside.
For reservations only for cowley call: