“Why can’t you get a real Italian pizza – or some real Italian taste, actually – outside of Italy? I’ve asked myself this question so many times. My answer? I’ve founded Buongiorno e Buonasera.”
Alessandro Bianchetti – Founder
Our recipe for success
Buongiorno e Buonasera is a place that makes Italians feel at home, no matter where they are in the world. And everybody else feels like they are in Italy too – enjoying a real Italian pizza as well as delicious Italian food and drinks.
We have always remained faithful to the flavours and traditions of people who love eating together and regard food as one of the main pleasures in life.
We use a unique mix of flours that has been proven easier to digest and is low in fat.
It is made up of soybean, wheat and rice flour and is proved for 48 hours to develop the flavour of the dough.
Crispy and soft
Our pizzas have a crispy edge and are soft on the inside.
Ingredients of our unique formula
Everything we do is designed to recreate the genuine atmosphere of the “Bel Paese”. Italians living abroad were really impressed by the ingredients, the menu, the interior design, the music – and the warm, authentic feeling with a friendly vibe.
In our eateries we provide bar and table service. Both small and large groups are welcome. Our kitchens are designed to deliver top quality food in the shortest time possible. Also available, take-away and home-delivery services.
We take great care over the quality and origin of our food: healthy, light ingredients that everyone can enjoy. We also cater for the ever-growing number of vegan and vegetarian customers – as well as for those who follow a gluten-free diet.